sweet and sour pickled veggies

Name: Sweet and Sour Pickled Veggies
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 3 medium zucchini peeled and sliced; 3 medium yellow squash peeled and sliced; 1 large red bell pepper seeded and thinly sliced; 1 medium red onion sliced; 4 cup(s) white vinegar; 1 cup(s) sugar; 1/2 cup(s) extra virgin olive oil; 3 teaspoon(s) salt; 6 clove(s) garlic minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet pucker power

yield serving(s)

prep time 15 Min

cook time 5 Min

method Canning/Preserving

Ingredients For sweet and sour pickled veggies

3 md

zucchini peeled and sliced
3 md

yellow squash peeled and sliced
1 lg

red bell pepper seeded and thinly sliced
1 md

red onion sliced
4 c

white vinegar
1 c

sugar
1/2 c

extra virgin olive oil
3 tsp

salt
6 clove

garlic minced

How To Make sweet and sour pickled veggies

1
Place the vegetable into 3 quart jars.

2
In a saucepan combine the remaining ingredients. Cook just until the sugar has dissolved. Pour over vegetables and place on the lids.
3
Leave sit at least 4 hours. Turning the jars over every half hour. Store in fridge. The next day drain and place the veggies in a container covered in the fridge. Don't leave them in the brine to long because the longer they are in the brine the stronger they become.
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sweet and sour pickled veggies

Ingredients For sweet and sour pickled veggies

How To Make sweet and sour pickled veggies

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