sweet and sour peppers
(1 rating)
My sister made these and I thought they were different and DELICIOUS!! Nice as an appetizer or as a side with dinner. Hope you like them! Very easy to make. Enjoy!
(1 rating)
prep time
25 Min
cook time
50 Min
Ingredients For sweet and sour peppers
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1 pkgsmall sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.
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4 slicewhite bread (any kind) cubed
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4 slicewheat bread cubed
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1 tspsalt
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1 Tbspgarlic powder
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2 Tbsporegano, dried
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1 colive oil
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1 cred wine vinegar
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1/2 csugar
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2 cwhite raisins
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1/2 cpinoli nuts
How To Make sweet and sour peppers
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1Wash and cut tops off peppers, set aside.
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2In a large bowl, cube white and wheat bread, set aside.
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3In a small sauce pan heat the red wine vinegar and sugar for about a minute. (Just enough that the sugar is dissolved)
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4Pour the vinegar/sugar mixture and all other ingredients over cubed bread and mix together.
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5Stuff peppers and place on a baking sheet, cover with foil and bake at 350 degrees for about 45-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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