sweet and savory stuffed banana peppers

Ingredients For sweet and savory stuffed banana peppers

• 3

  servings of barley cooked according to pkg
• 1/2 md

  onion, diced
• 2

  bay leaves, dried
• 2 Tbsp

  dried basil
• 16 md

  banana peppers and/or hot peppers, sliced and cleaned out
• SWEET STUFFED BANANA PEPPERS
• 1/2 pkg

  of cream cheese
• 2 Tbsp

  pineapple, crushed and drained
• 2 Tbsp

  coconut manna
• 1 Tbsp

  cream of coconut
• 2 tsp

  cinnamon blend mixture
• 2 Tbsp

  pecans, chopped
• SAVORY STUFFED PEPPERS NO. 1
• add half of your barley in a bowl
• 1/2 sm

  can of sliced mushrooms, chopped
• 2 Tbsp

  parmesan and romano cheese
• 1 Tbsp

  cream cheese
• 1/8 tsp

  garlic powder
• dash of salt and pepper
• SAVORY STUFFED PEPPER NO. 2
• add other half of barley in a bowl
• 4 Tbsp

  mexican blend shredded cheese
• 3 Tbsp

  chopped roasted red peppers
• 1/8 tsp

  cumin
• dash of salt and pepper
• GARNISHES
• sweet a spinkle of cinnamon and extra pineapple on top if desired
• for savory 1 tbsp of sour cream and dash of pepper