swedish red cabbage
(3 ratings)
A traditional side dish for the Christmas ham, sausage or spareribs.
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For swedish red cabbage
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1/4 cunsalted butter
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4tart apples (such as granny smith) peeled, cored, coarsely chopped
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1 lgonion, thinly sliced
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2 lbred cabbage, shredded
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1/4 cfirmly packed golden brown sugar
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2 Tbspcider vinegar
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1 tspsalt
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1/4 tspground cloves
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1/4 tspground allspice
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1/3 cdry red wine
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2 Tbspcurrant jelly (red or black)
How To Make swedish red cabbage
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1Melt butter in heavy large Dutch oven over medium-high heat. Add chopped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
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2Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
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3Uncover, add dry red wine and jelly and cook 5 minutes longer.
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4Season to taste with salt and pepper.
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5Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
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