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super easy swiss veggie medley

(1 rating)
jlimina avatar
Recipe by
Jacquelyn Limina
@jlimina
Duquesne, PA

This is an excellent side dish to any holiday meal or just for an everyday meal. My family enjoys it, even the picky eaters.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For super easy swiss veggie medley

  • 2 can
    condensed cream of mushroom soup
  • 2 c
    shredded swiss cheese
  • 2/3 c
    sour cream
  • 1/2 tsp
    black pepper
  • 2 can
    2.8 oz french-fried onions
  • 1 c
    broccoli florets
  • 1 c
    baby carrots cut in half
  • 1 c
    cauliflower, florets

How To Make super easy swiss veggie medley

  • 1
    Preheat oven to 350 degrees F. In a large bowl combine all the vegetables, half of the Swiss cheese, the sour cream, and pepper. stir in half of the french-fried onions.
  • 2
    Spoon veggie mixture into a 3 quart rectangular baking dish.
  • 3
    Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and french-fried onions. Bake for another 5 to 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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