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sun dried tomato & onion pesto (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a great pesto to serve over pasta or spread on open faced sandwiches.

(1 rating)
prep time 10 Min
method Food Processor

Ingredients For sun dried tomato & onion pesto (sallye)

  • 8 oz
    sun dried tomatoes (in oil pack)
  • 1/4 c
    fresh parsley (leaves only)
  • 1 md
    sweet onion (vidalia if available)
  • 1 md
    garlic clove
  • 1 tsp
    balsamic vinegar
  • 1 pinch
    sea salt
  • 1 pinch
    ground black pepper

How To Make sun dried tomato & onion pesto (sallye)

  • 1
    Peel and quarter onion. Peel garlic clove. Set aside.
  • 2
    Drain the sun-dried tomatoes, reserving the oil (it will be used later)
  • 3
    Place tomatoes, parsley, onion and garlic in food processor. Whisk 2 tablespoons of reserved oil and balsamic vinegar until well blended. Add oil mixture to food processor.
  • 4
    Sprinkle salt and pepper over mixture in processor. Process until mixture is very finely chopped and smooth.
  • 5
    Pour into airtight container, cover and store in refrigerator until ready to use. Will keep in fridge for 7-10 days.
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