sun dill pickles
(1 rating)
No Image
Got from cousin who got it from in-laws. She says its been around for over 4 generations.
(1 rating)
yield
1 Gallon
prep time
15 Min
Ingredients For sun dill pickles
-
6 1/2 ccold water
-
3 1/4 cwhite wine vinegar
-
2/3 cpickling salt
-
1 tspalum (heaping makes them crisp)
-
2stem and flower of dill plant
-
1-2clove garlic
-
enough pickles to fill gallon jar or jars
How To Make sun dill pickles
-
1Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.
-
2Mix together well cold water,white vinegar,pickling salt and alum then pour mixture over pickles. Fill jar to the top with mixture top pickles with another stem of dill
-
3Place in a sunny location for 3 days. Refridgerate and enjoy!!!
-
4I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
-
5I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT