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summertime corn salad

(1 rating)
lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

Nothing beats a cool, refreshing salad!

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For summertime corn salad

  • 5 tsp
    olive oil, divided
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    salt
  • 1/8 tsp
    hot pepper sauce
  • SALAD
  • 1 1/2 c
    fresh or frozen corn, thawed
  • 1 1/2 c
    cherry tomatoes, halved
  • 1/2 c
    cucumber, finely chopped
  • 1/4 c
    red onion, finely chopped
  • 2 Tbsp
    fresh basil, minced or 2 tsp. dried basil
  • 1/4 c
    feta cheese, crumbled

How To Make summertime corn salad

  • 1
    In a small bowl, whisk 4 tsp. oil, lime juice salt and pepper; set aside.
  • 2
    In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
  • 3
    Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
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