summer veggie medley

Ingredients For summer veggie medley

• 1 md

  zuchinni squash
• 1 sm

  onion
• 1 sm

  japanese egg plant (unpeeled)
• 1 md

  tomato
• 1 lg

  ear of corn cut off cob
• 1 pinch

  cayenne pepper
• 1 pinch

  salt
• 1 pinch

  black pepper
• 1 dash

  rice wine vinegar (to your taste)
• 1 pinch

  fennel seed
• 1 Tbsp

  garlic
• 1 Tbsp

  olive oil
• 1/2 tsp

  sugar (or to your taste)