summer vegetable saute

Ingredients For summer vegetable saute

• 1 Tbsp

  canola or olive oil
• 1/2 c

  chopped green onion
• 1 clove

  garlic, minced
• 1 c

  zucchini, chopped (or one small zucchini)
• 1 c

  red bell pepper, chopped
• 1 sm

  jalapeno pepper, seeded and finely chopped
• cumin, to taste
• 1 c

  corn kernels, fresh or frozen
• 1 c

  frozen edamame (can substitute frozen limas)
• 1/2 to 1 c

  jicama, chopped
• juice of 1 or 2 limes
• 1/3 c

  fresh cilantro, finely chopped
• 1/8 tsp

  salt
• 1/8 tsp

  freshly ground black pepper