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summer squash saute

(1 rating)
docbar avatar
Recipe by
Leah Davis
@docbar
Athens, AL

Easy, quick, healthy, and delicious!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For summer squash saute

  • 2
    yellow squash
  • 2
    zucchini squash
  • 1 lg
    shallots
  • 1 Tbsp
    butter
  • 1 sprig
    fresh thyme
  • 2 Tbsp
    bacon bits
  • 1/4 c
    parmesan cheese

How To Make summer squash saute

  • 1
    Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.
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