summer squash & italian meatball stir-fry

Ingredients For summer squash & italian meatball stir-fry

• 2 tbsp extra virgin olive oil
• 8 ounces italian sausage-rolled into 1 inch meatballs
• 3 garlic cloves, chopped
• 1 small red onion, sliced
• 1 small red bell pepper, sliced
• 1 lb yellow squash, cut
• 1 lb zucchini squash, cut
• 1 tsp all purpose seasoning salt
• 1/2 tsp crushed red pepper flakes