summer squash casserole

Ingredients For summer squash casserole

• 2 c

  yellow squash, cooked, drained well and mashed
• 1 can

  cream of chicken soup
• 2 md

  carrots, grated
• 1 md

  onion, chopped
• 1 c

  dairy sour cream
• 1 pkg

  pepperidge farm corn bread stuffing
• 1 stick

  margarine
• salt and pepper to taste