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summer squash casserole

(1 rating)
vintagemom avatar
Recipe by
Linda Barker
@vintagemom
Mt. Pleasant, TN

Good, quick recipe to use all those summer squash!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For summer squash casserole

  • 6-8 md
    yellow squash
  • 1 lg
    onion (sliced)
  • 1/4 c
    sugar (splenda works fine)
  • 1/4 c
    oleo
  • 1/4 c
    water
  • 1 tsp
    salt
  • 3/4 c
    cheddar cheese, grated
  • 1 can
    french fried onions

How To Make summer squash casserole

  • 1
    Cook squash and onion with sugar, oleo, water and salt until squash is tender (drain if all water is not cooked out).
  • 2
    Alternate with cheese in casserole. Bake at 350 degrees for 20 minutes.
  • 3
    Just before serving, add the French fried onion to top. Place back in oven for about 15 minutes. Serve while hot.
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