summer squash casserole
(1 rating)
Saddly, there is nothing low fat about this recipe, but it tastes SO GOOD! I had this for the first time when I was visiting a good friend of mine in Connecticut. I think between the two of us, we ate the whole dish!
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For summer squash casserole
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6 cyellow squash, sliced
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1/4 conion, chopped
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1 cancream of mushroom or cream of chicken soup
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1 csour cream
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8 ozpepperidge farm herb stuffing or stove top
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1/2 cmelted butter
How To Make summer squash casserole
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1In a saucepan, cook squash and onion 5 minutes in boiling water and drain.
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2Combine soup and sour cream in a bowl.
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3Fold in squash and onion.
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4Combine stuffing and melted butter in a seperate bowl.
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5Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
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6Spoon vegetable mixture on top
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7Sprinkle remaining stuffing mixture on top.
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8Bake at 350 for 30 minutes.
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9May add shredded carrots for color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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