summer squash casserole

Name: Summer Squash Casserole
Prep time: 30 min
Cook time: 30 min
Ingredients: 5 medium yellow summer squash, sliced 1/4" thick; 1/2 medium onion, sliced 1/4" thick; 1 medium carrot, shredded; 2 can(s) cream of mushroom soup; 2 cup(s) sour cream; 1/2 package(s) herb-seasoned stuffing (8 oz pkg); 1 cup(s) butter, melted

(1 rating)

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Recipe by

Tracy Mendonca

@Mendonca6

Nottingham, NH

My Aunt Arleen gave my mother this recipe... it's definitely a family favorite! It's great for a cookout or as a side at Thanksgiving.

(1 rating)

prep time 30 Min

cook time 30 Min

Ingredients For summer squash casserole

5 md

yellow summer squash, sliced 1/4" thick
1/2 md

onion, sliced 1/4" thick
1 md

carrot, shredded
2 can

cream of mushroom soup
2 c

sour cream
1/2 pkg

herb-seasoned stuffing (8 oz pkg)
1 c

butter, melted

How To Make summer squash casserole

1
In a saucepan, cook sliced squash and onion in boiling water for five minutes - NO LONGER. Drain.

2
In a large bowl, combine soup, sour cream, and carrots. Fold in cooked squash and onions.
3
In a medium bowl, combine the stuffing mix and the melted butter.
4
Pour the squash mixture into a large casserole dish. Spread the stuffing mixture on top.
5
Bake at 350 degrees for 30 minutes. Serve warm.
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summer squash casserole

Ingredients For summer squash casserole

How To Make summer squash casserole

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