summer salad

(2 ratings)
Recipe by
Tamra Miller
Fresno, CA

Summer is the best time of year for fresh veggies and fruit. So I thought I would post one of my summer salad recipes. It is a very simple summer salad; without tomatoes because my daughter refuses to eat them, but I love making it with tomatoes too. The secret is in the vinigars, and of course the flavors get better the longer you allow it to marinate. I hope you give it a try

(2 ratings)
yield 6 serving(s)
prep time 1 Hr

Ingredients For summer salad

  • 1-2 lg
    cucumber
  • 1 md
    sweet red onion...the flatter the sweeter
  • 1 Tbsp
    evoo
  • 3 Tbsp
    orange muscat champagne vinegar...this can be purchased at trader joes
  • 2 Tbsp
    balsamic vinegar
  • 3 Tbsp
    water
  • 1/2 - 3/4 pkg
    good seasons italian dressing

How To Make summer salad

  • 1
    Peel and cut cucumber into thick slices
  • 2
    Peel and cut red onion into chuncks. matching the size of the cucumbers
  • 3
    Add the remaining ingredients, and toss.
  • 4
    Cover, and refridgerate at least 30 mins.
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