sugar snap peas, with sun dried tomato

(1 rating)
Recipe by
Lauren Conforti
HARRIMAN, TN

HFCS-Free! Another created by hubby. I served this with oven baked chicken breasts.

(1 rating)
yield 4 serving(s)

Ingredients For sugar snap peas, with sun dried tomato

  • 1/2
    medium onion, chopped
  • 1/2
    green pepper, chopped
  • juice of 1 lime
  • 1 c
    sugar snap peas (not pea pods)
  • 1 c
    baby carrots
  • lemon pepper seasoning
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    ground savory
  • 1 tsp
    ground ginger
  • 8-10
    whole cloves
  • 1 tsp
    salt
  • pepper
  • 1/3 c
    sun dried tomatoes, soaked for 10 minutes
  • 1 c
    chicken broth
  • 1/2 c
    red wine
  • 1/2 c
    balsamic vinegar
  • 1 Tbsp
    minced garlic
  • 1 1/2 c
    sliced fresh mushrooms
  • 2 Tbsp
    olive oil

How To Make sugar snap peas, with sun dried tomato

  • 1
    Put olive oil in hot pan with the whole cloves and some lemon pepper seasoning.
  • 2
    Add green peppers, onions and garlic.
  • 3
    Cook until onions are translucent then add mushrooms, salt and a little more lemon pepper seasoning.
  • 4
    Add the wine and simmer for about 1 minute.
  • 5
    Add balsamic vinegar, savory, mustard, tomatoes, snap peas and carrots.
  • 6
    Add chicken broth and ginger, and simmer for about 5 more minutes.
  • 7
    Remove veggies from broth and put in serving bowl.
  • 8
    Simmer broth down to about 1/2 the volume and then add to the veggies.
  • 9
    Squeeze juice of 1 lime over veggies before serving.

Categories & Tags for Sugar Snap Peas, with Sun Dried Tomato:

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