succotash
(1 rating)
The original recipe came from Paula Deen. I have revised it a little to make it a bit healthier.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
35 Min
Ingredients For succotash
-
1/2 tspkernel season's gourmet popcorn seasoning salt
-
1/2 tspseasoned salt
-
2 cwater
-
1 tspgranulated bouillon
-
16 ozlima beans, frozen
-
6 sliceturkey bacon, cut into tiny pieces
-
16 ozsweet corn, frozen
-
2 stickbutter buds powdered mix
-
1/2 tspblack pepper
How To Make succotash
-
1In a medium saucepan, add the popcorn seasoning, seasoned salt, and bouillon to 2 cups of water. Add the lima beans, and bring to boil. Reduce the heat, cover and cook over low heat for about 20 minutes or until the lima beans are tender and some of the water has been absorbed. -
2In a medium skillet, fry the bacon until very crisp.
-
3Drain off all except 1 T. of grease. (There is very little grease with turkey bacon). Add the corn to the skillet with the bacon pieces and cook over medium low heat for about 10 minutes. Using a slotted spoon, add the butter beans to the skillet. Add a little of the butter bean liquid to create a sauce. Add the Butter Buds and pepper. Stir well and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT