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succotash recipe.. from the early days of yore!

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous neighbor copied it, and mailed to me a few years back. It is a very old recipe from the eastern colonies. MADE WITH LIMA BEANS, CORN, AND SALT PORK. It is a wonderful dish to take to pot luck dinners. It is always an unexpected dish, and enjoyed by all.

(1 rating)
yield 6 serving(s)
prep time 5 Min

Ingredients For succotash recipe.. from the early days of yore!

  • 2 c
    fresh or frozen lima beans
  • 2
    ounces salt pork
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • dash
    pepper
  • 2 c
    fresh or frozen whole corn
  • 1/3 c
    light cream.. ..* see note
  • 1 Tbsp
    flour

How To Make succotash recipe.. from the early days of yore!

  • 1
    In a saucepan combine limas,pork,water salt,sugar and pepper. Cover, & simmer till beans are ALMOST tender. No cooking time given..it varies with fresh or frozen vegetables. Watch your pot. (and maybe while you are in the kitchen anyway, make some Corn Pone! YUM!) Cover and simmer till vegatables are tender. Remove salt pork. Blend cream slowly into flour. Stir into vegatable mixture. Cook till thickened and bubbly. Stir in corn
  • 2
    *** No light cream?? Not to worry, make your own! Use 7/8 a cup of whole milk plus 3 Tablespoons of melted butter. Combine. Easy...eh?
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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