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succotash in a flash

(3 ratings)
Mstwinkie avatar
Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

Veggie Revival - Succotash was seen on our table coming up when I was a child. There were 7 mouths to feed and the ingredients for Succotash was inexpensive and more readily available. This is a blast from the past for me revived into a Creamy Succotash full of flavor. Enjoy

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For succotash in a flash

  • 1 1/2 c
    vegetable broth ( low - sodium)
  • 12 oz
    package frozen corn
  • 14 oz
    package frozen lima beans
  • 3 clove
    garlic (minced)
  • 1 md
    red bell pepper (diced)
  • 1/4 c
    instant mash potato mix (used for thickening) or you can use corned starch.
  • 1 1/2 c
    gouda cheese (shredded)

How To Make succotash in a flash

  • 1
    In medium size sauce pan over medium - high heat, add vegetable broth, corn, lima beans, and garlic, let simmer for about 8 - 10 minutes or until veggies are tender.
  • 2
    Then add red bell peppers and blend well. Salt and pepper to taste, now add instant mash potato mix for desired thickness. Let simmer for about 3 minutes then add gouda cheese.
  • 3
    Garnish Succotash with scallions and serve with your favorite main course.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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