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stuffing bread salad

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and tasty recipe for a Tuscan bread salad.

(1 rating)
yield 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients For stuffing bread salad

  • 2 pt
    whole grape tomatoes
  • 1 md
    cucumber
  • 1 sm
    red onion
  • 1 sm
    yellow bell pepper
  • 6 oz
    can large pitted ripe olives, drained
  • 1/4 c
    balsamic vinegar
  • 1 tsp
    ground basil
  • 2 clove
    minced garlic
  • 2 Tbsp
    extra virgin olive oil
  • 1 sm
    bag or box of bread stuffing(the cubed kind no seasoning -not stove top type
  • 1/2 c
    grated,ricotta salata or crumbled feta cheese, optional

How To Make stuffing bread salad

  • 1
    Wash and place tomatoes in a large bowl. Cut cucumbers lengthwise in half; scoop out seeds. Cut cucumber, pepper and onion in bite size pieces; place in bowl with tomatoes.. Stir in olives, vinegar, oil, basil, and garlic. Add the crusty stuffing cubes to vegetable mixture; toss gently to coat with dressing. Sprinkle with cheese, if desired. --- Note: Ricotta salata is a firm, pungent cheese suitable for grating. If unavailable, feta cheese may be substituted.
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