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stuffed zucchini

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

A different way to eat zucchini and healthy too.

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For stuffed zucchini

  • 4
    zucchini
  • 1 c
    diced onion
  • 1/2 c
    diced carrot
  • 1/2 c
    diced red pepper or any pepper
  • 1 c
    diced muchrooms
  • 1
    minced garlic clove
  • 1 can
    tomato sauce
  • 1/2 c
    mozzerella cheese
  • 1 c
    bread crumbs

How To Make stuffed zucchini

  • 1
    Heat oven to 350 degrees. Slice zucchini lengthwise and scoop out seeds.
  • 2
    Place zucchini seeds and flesh in a bowl with garlic,onion,carrot,redpepper,muchroom,bread crumbs .
  • 3
    Stuff zucchini shells with the mixture and put them on a greased baking pan.
  • 4
    Pour tomato sauce over zucchini and cover pan with foil. Bake 45 minutes till soft. Sprinkle with mozzerela cheese and bake till cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stuffed Zucchini:

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