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stuffed zucchini

(1 rating)
skgriffin51 avatar
Recipe by
Sandy Griffin
@skgriffin51
San Antonio, TX

My family has never been much for Zucchini until I came up this recipe. It is very unique and you won't find it anywhere else, since it is my original. Enjoy

(1 rating)
prep time 30 Min
cook time 20 Min

Ingredients For stuffed zucchini

  • 1 md
    sweet onion
  • 3 md
    carrots
  • 4 md
    zucchini
  • 1/2 c
    shredded parmesan
  • 2 c
    bread stuffing mix
  • 1
    egg
  • 1/2 tsp
    tarragon, dried (you can add more but not too much, is not optional)
  • 1 tsp
    garlic salt
  • 2 tsp
    montreal steak seasonings

How To Make stuffed zucchini

  • 1
    Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph.
  • 2
    Rub with olive oil and sprinkle Montreal Steak Seasoning inside and out.
  • 3
    Mix together carrots, onions and the middle parts of the zucchini.
  • 4
    Add stuffing, cheese, egg and spices.
  • 5
    Stuff the boats and bake in 400 degree oven for about 15 to 20 minutes. They should be a little toasty on top.
  • 6
    These are a great vegetarian meal. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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