stuffed vidalian onions
(2 ratings)
No Image
I have been working on this recipe for a wile.Found it first in a dutch oven cook book. But something just did not work.That is untill I steamed them first.
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 45 Min
method
Steam
Ingredients For stuffed vidalian onions
-
4 mdonions, vidalia, peeled
-
3/4 ccottage cheese, lowfat,small curd
-
2 Tbspdiced green bell pepper
-
1 tspsalt
-
2 Tbspbutter
-
1/2 ccheddar cheese, shredded
-
1 slicebacon
-
1/2 tspgarlic powder
-
1/2 cbread crumbs, seasoned
-
1 cdark beer
-
1 cwater
How To Make stuffed vidalian onions
-
1Using a bambo steamer. Steam your onions with a mix of dark beer and water till they are tender.Abought 20 to 30 min. Wile onions are steaming. In a 4qt cast iron dutch oven. Fry bacon till crisp. Crumble in a mixing bowl. Add cheese, garlic, peppers a dash of salt. I also add a little hot sauce to the mix.
-
2Remove onions from steamer and let cool.. Carfully remove the centers from the onions, chop the centers fine and add to the stuffing mix. Take a peace of kitchen twine and losely tie the onions
-
3Stuff centers of the onions and place in the dutch oven..In a small mixing bowl mix bread crumbs with melted butter. Top each onion with bread crunbs,cover and.Bake in the oven for 30 min.at 350. If backing in the fire you will nee 10 coals on the bottom and 14 to 16 on the top lid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Vidalian Onions:
ADVERTISEMENT