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stuffed tomatoes

(9 ratings)
Judy avatar
Blue Ribbon Recipe by
Judy Sprague
@Judy
Florence, KY

I love the taste of this! It is a very easy side dish to make a meal special!

Blue Ribbon Recipe

A tomato is a perfect vegetable (or fruit, if you want to get nitpicky), and when you enhance it with bacon, broccoli and cheese... well, shoot! You can bet it is a winner. Try this as a side to most any entree. Your family might just pin a blue ribbon on your apron right then and there!

— The Test Kitchen @kitchencrew
(9 ratings)
method Bake

Ingredients For stuffed tomatoes

  • 4
    tomatoes
  • 1/3 c
    basil, fresh chopped
  • 1
    garlic clove, minced
  • 3
    green onions, chopped
  • 1/2 c
    broccoli, cooked and chopped
  • 3 slice
    bacon, cooked crisp and chopped
  • 1 c
    panko crumbs
  • 1 tsp
    worcestershire sauce
  • 1/3 c
    parmesan cheese

How To Make stuffed tomatoes

  • 1
    Remove pulp from tomato; reserve for later use.
  • 2
    Chop tomato pulp and the rest of fresh ingredients.
  • 3
    Add panko crumbs, cheese and worcestershire sauce.
  • 4
    Mix all ingredients together.
  • 5
    Tightly stuff mixture into hollowed tomatoes.
  • 6
    Bake at 375 for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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