stuffed roasted capsicum
(1 rating)
Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum n cherry tomatoes seem to be in abundance at same time of year. Could possibly add a little cooked beef mince to recipe tho I am yet to test that.
(1 rating)
yield
1 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For stuffed roasted capsicum
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1capsicum red or green
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1 Tbspzucchini very finely diced
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2 Tbspgrated cheese
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4small cherry tomatoes
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pinchsalt n pepper
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pinchcracked pepper
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1 Tbspbreadcrumbs
How To Make stuffed roasted capsicum
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1Cut around stalk base of capsicum, remove along with pips. Mix zucchini, cheese, bread crumbs in bowl, add cherry tomatoes, season. Stuff inside capsicum. Bake 180c 30-45 mins. I usually throw them in along with roast veges.
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