stuffed roasted capsicum

(1 rating)
Recipe by
J Noname
Sth Island

Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum n cherry tomatoes seem to be in abundance at same time of year. Could possibly add a little cooked beef mince to recipe tho I am yet to test that.

(1 rating)
yield 1 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For stuffed roasted capsicum

  • 1
    capsicum red or green
  • 1 Tbsp
    zucchini very finely diced
  • 2 Tbsp
    grated cheese
  • 4
    small cherry tomatoes
  • pinch
    salt n pepper
  • pinch
    cracked pepper
  • 1 Tbsp
    breadcrumbs

How To Make stuffed roasted capsicum

  • 1
    Cut around stalk base of capsicum, remove along with pips. Mix zucchini, cheese, bread crumbs in bowl, add cherry tomatoes, season. Stuff inside capsicum. Bake 180c 30-45 mins. I usually throw them in along with roast veges.
ADVERTISEMENT