Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stuffed mushrooms

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

A recipe to make in your microwave.

(1 rating)

Ingredients For stuffed mushrooms

  • 1/2 lb
    medium size mushrooms
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    finely chopped green onion
  • 3 Tbsp
    bread crumbs
  • 1 Tbsp
    dried parsley flakes

How To Make stuffed mushrooms

  • 1
    Clean mushrooms and separate caps and stems. Arrange caps hollow side up in a single layer in a 10 inch round baking dish. Set aside.
  • 2
    Dice mushroom stems finely. Combine with butter and green onion in a 1 qt. glass casserole. Microwave, uncovered at power level high for 4 to 5 minutes, or until onion is tender, stirring twice. Add bread crumbs and parsley flakes, set aside.
  • 3
    Cover mushroom caps and microwave on high for 2 1/2 to 4 minutes, or until nearly cooked. Stuff each cap with some of the bread crumb mixture. Cover and microwave on high for 2 1/2 minutes, or until hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT