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stuffed mushrooms

eileen6715 avatar
Recipe by
Eileen Simon
@eileen6715
The Villages, FL

Mushrooms can be stuffed a day ahead and covered with clear wrap

yield 4 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For stuffed mushrooms

  • 2 Tbsp
    butter
  • 12 lg
    mushrooms, stems removed and chopped, caps in tact
  • 1 md
    onion, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1 clove
    garlic, minced
  • 1/2 lb
    hard salami, chopped
  • 3 Tbsp
    asiago cheese, grated
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 Tbsp
    chicken broth
  • 4 Tbsp
    sherry
  • 1 tsp
    dried tarragon
  • water for pan

How To Make stuffed mushrooms

  • 1
    Preheat oven to 350
  • 2
    In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
  • 3
    Add salami, cheese and seasonings. Stir to combine
  • 4
    Add enough chicken broth to form a stuffing consistency
  • 5
    Fill mushroom caps with stuffing mixture and place in a shallow baking dish
  • 6
    Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
  • 7
    Bake uncovered for 25 minutes
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