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stuffed mushrooms

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For stuffed mushrooms

  • 3 pkg
    large stuffing mushrooms... 24 oz each
  • 4 c
    seasoned breadcrumbs
  • 1 c
    grated parmesan
  • 1 Tbsp
    chpd frsh parsley
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 c
    olive oil
  • 2 tsp
    minced garlic

How To Make stuffed mushrooms

  • 1
    TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
  • 2
    IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
  • 3
    ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)
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