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stuffed mushrooms

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are delicious. This is one of the appetizers I faithfully make for the Superbowl..

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Broil

Ingredients For stuffed mushrooms

  • 2 lb
    medium mushrooms
  • 6 Tbsp
    butter or margarine
  • 1 - 8 oz
    cream cheese, softened
  • 1/2 c
    (2 ounces) crumbled kraft natural blue cheese
  • 2 Tbsp
    chopped onion

How To Make stuffed mushrooms

  • 1
    Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
  • 2
    Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps.
  • 3
    Place on cookie sheet; broil until golden brown.
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