stuffed eggplant rollatini

How To Make stuffed eggplant rollatini

• 1

  1. peel egg plant and slice into thin 1/2 inch long slices
• 2

  sprinkle with salt ...let sit 1/2 hour
• 3

  rinse off salt and pat dry
• 4

  beat two eggs and add salt and pepper ...dip egg plant slices in egg then dredge in flour
• 5

  heat oil ...and quickly fry egg plant slices till brown, then drain on paper towels
• 6

  spread about 3/4 cup of tomato sauce on bottom of baking pan
• 7

  mix ricotta cheese with 2 eggs and salt, pepper and parsley
• 8

  stuff eggplant slices with ricotta mix, mozzarella cheese, spinach, basil leaf, roll up tight and place in pan sprinkle rest of sauce on top with grated cheese
• 9

  bake in 350 degree oven 45min hot set 10 min and setrve
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