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stuffed celery

(1 rating)
catherinewible avatar
Recipe by
Catherine Wible
@catherinewible
Goose Creek, SC

Mom use to just stuff celery with plain cream cheese and we loved it. I gave the recipe a bit of tweaking, and now we love it even more.

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For stuffed celery

  • 6-10
    celery stalks (depending on the size of the stalks)
  • 8 oz
    philadelphia cream cheese
  • 1 bunch
    fresh chives chopped finely
  • 1 tsp
    celery salt
  • 1 can
    lump crab meat (optional)
  • 1/4 lb
    diced cooked baby shrimp (optional)

How To Make stuffed celery

  • 1
    Soften cream cheese by allowing it to sit at room temperature for a few minutes.
  • 2
    Place the cream cheese, chives, and celery salt into the mixing bowl and mix on medium until blended.
  • 3
    Add one or both of the seafood and mix in by hand until blended.
  • 4
    Stuff the celery stalks and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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