stuffed artichokes
(1 rating)
I never had stuffed artichokes before I started dating my husband more than 34 years ago. I Loved them!! My mother-in-law showed me how to make them, and I have made them ever since. My husband thinks they taste "just like Mom's". Enjoy!
(1 rating)
yield
1 artichoke per person
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For stuffed artichokes
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4-6fresh artichokes
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1 cbread crumbs, seasoned
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2 Tbspparmesan cheese
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salt, pepper, garlic powder, to taste
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1 Tbsplemon juice
How To Make stuffed artichokes
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1Place artichokes on a cutting board, and cut 1 inch off the top, and cut the stem so the artichoke will stand up straight. -
2trim the points off the rest of the leaves with a kitchen scissor.
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3Place 1 cup of breadcrumbs in a shallow bowl, and add parmesan cheese, and salt, pepper, and garlic powder.
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4spread leaves apart, and fill with breadcrumb mixture.
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5Place artichokes in a deep saucepan, and fill halfway with water. Add lemon juice to water to prevent artichokes from turning brown. Simmer, covered, for at least 1 hour, or until a leaf can be pulled out easily.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Artichokes:
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