streusel topped squash
(1 rating)
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The streusel brings out the best in this squash side dish.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For streusel topped squash
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4-1/2 cbutternut squash, peeled, seeded and cut into 1/2 inch cubes
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1/2 cwater
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1/2 tspsalt
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1/3 cflour
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1/4 cbrown sugar, firmly packed
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1/4 cchopped pecans
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2 Tbspbutter, softened
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1/2 tsppimpkin pie spice
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1 cdried cranberries (optional)
How To Make streusel topped squash
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1In a 11 X 7 inch microwaveable dish, spread squash cubes.
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2Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
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3Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
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4You can also cook squash cubes in batches in a round microwaveable dish.
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5If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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