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stir fry veggies...

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

IS WINTER TIME WANTED SOMETHIN FRESH SO I CAME UP WITH THIS STIR FRY USIN ALL FRESH PRODUCE...ADDED TRUFFLE OIL TO IT............YUMMY!!!!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For stir fry veggies...

  • 1 Tbsp
    veggie oil
  • 1 Tbsp
    butter
  • 1 pkg
    [10 oz bag] matchstick carrots
  • 1 bunch
    [5] green onion,rough chop
  • 1 sm
    zucchini,grated
  • 1 sm
    yellow squash,grated
  • 1 pkg
    [6 oz ]sliced mushroom
  • 1 Tbsp
    dried celery leaves
  • 1 pt
    cherry tomatoes,1/2ved[i did not use when pic taken they did not look good in store]
  • salt and peppe,r to taste
  • drizzle , truffle oil

How To Make stir fry veggies...

  • 1
    have all stuff chopped and ready to go into pan....i chopped onions and grated both squash...
  • 2
    put oil and butter in pan turn on high heat jus til it smokes add carrots mix and stir quckly[stir fry] coat well with oil...after bout 5-7 min add onions stir fry 3-5 min
  • 3
    add squash and celery leaves stir fry 2-3 min add mushrooms stir fry 5-8 min [last 2-3 min add tomatoes] all veggies should be tender taste add salt and pepper if needed jus before puttin into servin bowl drizzle with truffle oil stir well serve and enjoy!!!!!
  • 4
    we had this with baked chicken and teriyakki pasta
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