stir fried green beans
(1 rating)
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I never cared much for green beans until I had them stir fried; I like them this way!
(1 rating)
yield
2 - 4
cook time
10 Min
method
Pan Fry
Ingredients For stir fried green beans
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10 ozlong green beans, fresh or frozen (thawed)
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1 Tbspvegetable oil
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1 or 2complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
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1 pinchsalt
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1 pinchsugar
How To Make stir fried green beans
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1Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
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2In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
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3Sprinkle salt and sugar over top and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stir Fried Green Beans:
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