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stir fried eggplant

joanrossi avatar
Recipe by
Joan Rossi
@joanrossi
Newark, DE

This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.

yield 4 - 6
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For stir fried eggplant

  • 1 - 2
    eggplants, depending on size
  • oil for frying
  • SAUCE INGREDIENTS:
  • 1 Tbsp
    sesame seeds
  • 1 clove
    garlic, crushed
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sugar

How To Make stir fried eggplant

  • 1
    Toast the sesame seeds in a dry skillet and set aside.
  • 2
    Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
  • 3
    Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
  • 4
    Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
  • 5
    Garnish with chopped fresh cilantro or parsley, just prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stir Fried Eggplant:

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