stir fried asparagus

Name: Stir Fried Asparagus
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 tablespoon(s) butter or margarine; 1/8 teaspoon(s) celery salt; 1 1/2 pound(s) fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups; 1 teaspoon(s) chicken bouillon; 1/8 teaspoon(s) pepper; 1 teaspoon(s) soy sauce

(1 rating)

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Recipe by

Judi Harris-Nulle

@winningrecipes

Montana City, MT

This recipe is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"

(1 rating)

prep time 10 Min

cook time 5 Min

Ingredients For stir fried asparagus

3 Tbsp

butter or margarine
1/8 tsp

celery salt
1 1/2 lb

fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups
1 tsp

chicken bouillon
1/8 tsp

pepper
1 tsp

soy sauce

How To Make stir fried asparagus

1
In large skillet, melt butter. Add bouillon, celery salt, and pepper. Mix well. Add asparagus and toss to coat. Cover and cook 2 minutes over medium heat, stirring occasionally. Stir in soy sauce and serve immediately.
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stir fried asparagus

Ingredients For stir fried asparagus

How To Make stir fried asparagus

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