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stewed tomatoes and rice by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this

(1 rating)
yield 4 to 6 easily
prep time 15 Min
cook time 25 Min

Ingredients For stewed tomatoes and rice by freda

  • STEWED TOMATOES & RICE SIDE DISH BY FREDA
  • 1 lg
    onion diced and chopped
  • 1/2
    chopped green bell pepper
  • 1/2 C
    chopped & diced celery
  • 5 Tbs
    cooking oil ( approx)
  • 1 C
    long grain, uncooked rice
  • 2 C
    water or chicken broth
  • 1 tsp
    garlic pdr or fresh garlic if desired
  • 2 cans
    (16oz) stewed tomatoes chopped
  • option: season with salt & pepper if desired

How To Make stewed tomatoes and rice by freda

  • 1
    Heat Oil on Med-High heat Add: Onions, Bell Pepper, Celery, Garlic Saute only until slightly tender, But not cooked all the way.
  • 2
    Add: Rice and Saute with Vegies, only till Rice slightly changes its Color, Toss frequently, so as to not Burn.
  • 3
    Add: Water or Broth to rice Mixture. Bring to Boil; Reduce Heat to Simmer, Cover Cook for 25-30 Min. (DO NOT STIR) or cook till rice is Tender and Fluffy. Then, Fluff with Fork.
  • 4
    Heat Tomatoes to Hot, in sperate Pan or in Bowl in Microwave.
  • 5
    Serve STEWED Tomatoes over this Cooked Rice. Enjoy this as a side Dish and addition to any meal.
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