Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stewed tomatoes

(1 rating)
Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For stewed tomatoes

  • 4 lg
    tomatoes
  • 1/8 tsp
    pepper
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    butter

How To Make stewed tomatoes

  • 1
    Peel tomatoes and cut them into chunks.
  • 2
    In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
  • 3
    Cook over low heat until desired consistency is reached.
  • 4
    Add salt, pepper, butter and sugar.
  • 5
    You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT