stewed okra and tomatoes
(1 rating)
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Ideally, you should have small pods of fresh okra and big, juicy fresh tomatoes for this recipe to be at its best.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For stewed okra and tomatoes
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1yellow onion, chopped
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2 cokra pods, sliced
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3tomatoes, peeled and chopped
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2 Tbspbacon drippings
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 ctomato juice
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2 Tbspflour
How To Make stewed okra and tomatoes
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1In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
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2Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
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3Add tomatoes. Cook about 6 minutes.
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4Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.
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