steamed veggies with herbed cheese

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love dishes like this with a bunch of veggies. From the American Heart Association Cookbook.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Steam

Ingredients For steamed veggies with herbed cheese

  • 1 c
    carrots, sliced and halved
  • 1 c
    broccoli florets
  • 1 c
    cauliflower florets
  • 1 c
    zucchini, sliced and halved
  • 1 c
    yellow squash, sliced and halved
  • 1/4 tsp
    salt
  • 2 oz
    mozzarella cheese, grated
  • 2 oz
    cheddar cheese, grated
  • 2 oz
    parmesan cheese, grated
  • 2 Tbsp
    fresh basil, finely chopped
  • 1 1/2 tsp
    fresh rosemary, finely chopped

How To Make steamed veggies with herbed cheese

  • 1
    Preheat broiler.
  • 2
    In a large pot over medium-high heat, steam carrots, covered, 5 minutes. Add remaining vegetables. Sprinkle salt over all, cover and steam 10 minutes more. Drain vegetables and blot dry on paper towels. Arrange on an ovenproof plate. Set aside.
  • 3
    In a small bowl, combine cheese and herbs. Add to vegetable mixture and toss to mix well. Broil until cheese is bubbly.
  • 4
    Serve immediately.

Categories & Tags for Steamed Veggies With Herbed Cheese:

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