steamed broccoli with ginger
(1 rating)
Something so right about broccoli, ginger and sesame oil.
(1 rating)
yield
4 serving(s)
Ingredients For steamed broccoli with ginger
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1 bunchbroccoli, cut into florets, stalks peeled and cut into 1 inch pieces
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2inch piece of fresh gingerroot, peeled
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2 tspsoy sauce
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1 tsprice wine vinegar
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1 tsptoasted sesame oil
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1green onion, thinly sliced on bias
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1/2red bell pepper, sliced very thinly
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toasted sesame seeds for garnish
How To Make steamed broccoli with ginger
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1In a steamer place the stems on the bottom, 3 slices of ginger and then the florets.
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2Steam broccoli for 5 minutes.
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3Grate the remaining ginger, there should be about 2 teaspoons. Mix the ginger, soy, vinegar and sesame oil, and toss with broccoli.
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4Remove ginger slices before serving. Arrange on a platter and to with red bell pepper, green onion slices and toasted sesame seeds.
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