squaw corn
(1 rating)
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Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For squaw corn
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4 slicebacon,cut widthwise into 1"pieces.
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4extra large eggs
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1/8 tspsalt
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1 can(15oz) cream style corn
How To Make squaw corn
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1In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
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2Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
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