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squaw corn

(2 ratings)
BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Kingman, AZ

I found this recipe on Dancing Moccacin's page on Facebook.

(2 ratings)
yield 4 -6
prep time 35 Min
cook time 40 Min
method Stove Top

Ingredients For squaw corn

  • 6-8 slice
    bacon, chopped
  • 2 Tbsp
    onions, chopped
  • 2 Tbsp
    green or red bell pepper
  • 1 can
    16 oz. whole kernel corn, drained
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 1/4 tsp
    worcestershire sauce
  • 5
    eggs

How To Make squaw corn

  • 1
    Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
  • 2
    Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
  • 3
    Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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