squash with cheese casserole
(2 ratings)
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This is an easy casserole and is so delicious! If you don't like squash, try this! You may decide it tastes very good.
(2 ratings)
yield
6 to 8
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For squash with cheese casserole
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4 to 5medium squash, washed and cut in approximately 1/4th inch slices
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12 to 16ounces of pictsweet seasoning blend (this consists of chopped onion, bell pepper and celery in your frozen vegetables section of the grocery store)
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2 Tbspwater
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2 Tbspbutter
- COOK ALL THE ABOVE IN TEFLON SKILLET ON MEDIUM HIGH, STIRRING TIL TENDER. THIS SHOULD TAKE 15 MINUTES, APPROX.)
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2eggs, beaten
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3 cmedium cheddar cheese, grated; reserve 1/2 cup of cheese for caserole topping.
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tony chachere's original creole seasoning, to taste.
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1sleeve of ritz crackers (crumbled), reserve 1/3rd of crackers for topping.
How To Make squash with cheese casserole
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1Preheat oven @ 350 and spray the bottom of an 8X8 or 9X9 Pyrex casserole dish. After cooking the vegetables, place in a large mixing bowl. Combine the rest of the ingredients except for the reserved items which will be used as the topping. Mix all ingredients well in the mixing bowl and then place in the Pyrex casserole dish. Sprinkle the 1/2 cup of cheddar cheese and the rest of crumbled Ritz Crackers to create a topping to your casserole. Bake 50 minutes.
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2*TIP* I spoon a tablespoon of the casserole mixture into the teflon skillet prior to placing it in the casserole dish. I cook this on both sides a minute or two and taste to assure I have seasoned it to my taste buds desires.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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