squash skillet

Name: SQUASH SKILLET
Ingredients: 2 medium yellow squash, unpeeled & sliced; 1 large zucchini, unpeeled & sliced; 1 large tomato, cut into small wedges; 1/2 teaspoon(s) dried onion flakes; 1 - garlic clove, minced; - salt to taste; - freshly ground black pepper to taste; 2 tablespoon(s) butter

(1 rating)

review

Recipe by

Linda Wilson

@gvgrandmalinda

Grapevine, TX

This is a tasty healthy recipe for all and is especially diabetic friendly.

(1 rating)

Ingredients For squash skillet

2 md

yellow squash, unpeeled & sliced
1 lg

zucchini, unpeeled & sliced
1 lg

tomato, cut into small wedges
1/2 tsp

dried onion flakes
1

garlic clove, minced
salt to taste
freshly ground black pepper to taste
2 Tbsp

butter

How To Make squash skillet

1
Melt the butter in a large nonstick skillet, turning skillet to coat well.

2
Add the yellow squash, zucchini, onion flakes, garlic, salt, and pepper. Saute, stirring constantly, 3 to 4 minutes or until zucchini are crisp tender. Add the tomato wedges, cover and cook until the squash are of desired tenderness.
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squash skillet

Ingredients For squash skillet

How To Make squash skillet

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