squash patties [or fritters]
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These are great as a side and they freeze well for up to 6 months.
I will post the sqwuash relish recipe when,and if, I can find it again.
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(1)
prep time
15 Min
cook time
10 Min
Ingredients For squash patties [or fritters]
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3/4 lbyellow squash
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1 tspbaking powder
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1egg, beaten
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1/2 tspsalt
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1 mdonion\, grated
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1/3 cflour
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1/3 ccornmeal
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oil for frying
How To Make squash patties [or fritters]
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1Cook squash, covered, in boiling water 10 to 15 minutes or until tender. Drain. Mash enough squash to measure 1 cup; reserve any remaining squash for use in other recipes
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2Combine 1 cup mashed squash and egg; stir well.
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3Combine flour, cornmeal, baking powder and salt; Add squash mixture stir well.
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4Heat oil to medium high. Drop by level tablespoons into hot oil. Cook until golden brown, turning once.
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5Drain well on paper towels. Yields 2 dozen.
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6You can use zucchini also. I use grated squash, not cooked, 3 tbsp flour, 3 tbsp cornmeal, 1 egg, about 1/2 onion, Pinch of salt, a dash or two pepper. Just wantged to give you the more, or less, original recipe with my former mother-in-law's modification last.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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