squash fritters

Name: Squash Fritters
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 2 cup(s) yellow summer squash, grated; 1/4 cup(s) sweet onion, chopped; 1/2 teaspoon(s) salt; - pepper to taste; 6 tablespoon(s) self-rising flour; 2 large eggs, beaten; 2 tablespoon(s) butter, melted; 1/4 cup(s) vegetable oil, for cooking

(1 rating)

review

Recipe by

cathy tate

@cathylynne29

high point, NC

These fritters are an amazing alternate to the more traditional fried squash.

(1 rating)

yield 2 -4

prep time 20 Min

cook time 10 Min

method Saute

Ingredients For squash fritters

2 c

yellow summer squash, grated
1/4 c

sweet onion, chopped
1/2 tsp

salt
pepper to taste
6 Tbsp

self-rising flour
2 lg

eggs, beaten
2 Tbsp

butter, melted
1/4 c

vegetable oil, for cooking

How To Make squash fritters

1
Mix together squash, onions, salt, pepper and flour. Add eggs and butter and mix thoroughly. Heat oil in skillet. Drop by teaspoonfuls into the skillet and saute until brown on both sides. Drain on paper towels before serving.
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squash fritters

Ingredients For squash fritters

How To Make squash fritters

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